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March
March
March
Thanks to Orlando Life Magazine for selecting Cuisiniers Catered Cuisine and Events as a “Top Wedding & Event Service Provider”
Read more...March
Chef Jamie McFadden, owner of Cuisiniers Catered Cuisine & Events, has a youthful outlook and appearance that often belies his experience in the Central Florida culinary scene. Almost 20 years ago, he was one of
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Cuisiniers had the privilege on Saturday, March 2nd, of creating the hors d’oeuvres menu for the much anticipated Pop-Up Dinner, organized by Orlando’s own Scott Joseph. Alongside other chefs from the soon-to-be-completed East End Market,
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Here’s a write up about my experience at the James Beard House in New York. Five Local Chefs, Orlando Cuisine Wow Big Apple
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Here’s a Winter Park Magazine write up on BarJme! Click the link below to read the article. Raising the Bar
Read more...January
As the Super Bowl is the biggest event in a professional football fan’s year, imagine MY culinary delight to discover 2 of my favorite cities (and of course their teams) battling out Super Bowl XLVII.
Read more...December
As the Holidays quickly approach, I wanted to take a moment to wish each and every one of you a blessed Holiday Season filled with Family, Friends, lots of laughter and of course good eats.
Read more...November
Here are some pictures from this year’s Winter Park Food & Wine Classic. We were fortunate enough to have the opportunity to raise $7,500 for the James Beard Foundation and naming the Rosen School of
Read more...October
Come join Central Florida’s best chefs, including our own Chef Jamie, at the annual Friends of James Beard dinner! Details and ticket information below.
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