2010 September

02

September

Holiday Dinner Menu 2010

Hors d’oeuvres (Select 2 Items) Artisanal Cheeses Fresh & Dried Fruits and Toasted Marcona Almonds Serrano & Manchego Roasted Asparagus served with a Cioppolini Peach Jam Deconstructed Bruschetta Roma Tomato, Fresh Mozzarella, Sundried Tomato Pesto

Read more...
01

September

Holiday Cocktail Party 2010

We suggest selecting 7-10 Items of the following freshly prepared Hors d’oeuvres of which 1 or 2 items will be offered to your guests as a Butlered Item Party Flavors Savory Roasted Beet “Brownie” Bites

Read more...