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28

June

Dinner in the Sky

In May 2006, Hakuna Matata, a communications agency specialized in gourmet pleasures, and The Fun Group, a company specialized in amusement park installations deploying cranes, joined forces and made a child’s dream come true: a

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27

June

Why would an organization hire a Flavor Taste Consultant and what is the process?

The answer to this question may appear to be obvious, however, the process of designing & building recipes, and creating menus and presentations is an in depth and strategic process.  Many individuals can execute tested

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28

February

Traditional Beef Stew Recipe

Preheat oven to 450°. In a large saucepan, heat oil over medium-high heat. Add onion; cook and stir until tender. Stir in flour and poultry seasoning until blended; gradually whisk in broth and milk. Bring

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28

February

Best Spaghetti and Meatballs Recipe

In a Dutch oven over medium heat, saute onions in oil. Add garlic; cook 1 minute longer. Add the water, tomato sauce and paste, parsley, basil, salt and pepper; bring to a boil. Reduce heat;

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28

February

Hearty Chicken Cacciatore Recipe

In a large resealable plastic bag, combine the flour, salt, paprika and pepper. Add chicken, a few pieces at a time, and shake to coat.In a pressure cooker, brown chicken in batches in oil over

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28

February

Best Lasagna Recipe

Cook noodles according to package directions; drain. Meanwhile, in a Dutch oven, cook sausage, beef and onion over medium heat 8-10 minutes or until meat is no longer pink, breaking up meat into crumbles. Add

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28

February

Dinner Recipes

Weeknight dinners are a breeze when you plan ahead. We’ve picked more than a week’s worth of easy, affordable and delicious meals from Food Network stars that are perfect for chilly winter nights.Weeknight dinners are

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28

February

Boilermaker Tailgate Chili

This is the chili recipe the gang eats at Purdue Boilermaker football games. I always prep and cook the chili the night before and then reheat the next day. This is a combination of many

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04

February

VELIT ESSE QUAM NIHIL MOLESTIAE CONSEQUATUR,OLUPTAS

Quisque ligulas ipsum, euismod atras vulputate iltricies etri elit. Class aptent taciti sociosqu ad litora torquent per conubia nostra, per inceptos himenaeos. Nulla nunc dui, tristique in semper vel, congue sed ligula. Nam dolor ligula,

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09

August

Puttanesca "Starter"

Chef Jamie McFadden presents Puttanesca “Starter” Yields Sauce for 1 pound of prepared pasta ½ cup    Italian olives, pitted & chopped 1 tsp     crushed red pepper ½ cup    green olives, chopped 2 tsp     black pepper

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