Recipes – Jamie McFadden

05

December

Mom’s Thumbprint Cookies

I want to believe that as adults we all hold dear a recipe or two that was passed down from our parents or grandparents. I was blessed to have both in my life, and they

05

November

Chef Jamie’s Decadent Chocolate Ganache cake

8-10 servings The Holidays are rapidly approaching once again, and dessert recipes are often the most researched as we all attempt to create something new and decadent. Here is one of my favorites with a

25

October

With The Holidays Around The Corner..

It’s hard to comprehend that the Holidays and particularly Thanksgiving is knocking on our door. What a year it has been and for many of our fellow Americans it continues to be an extremely stressful

25

June

Chef Jamie McFadden’s ode to Summer Sweet Corn

‘Tis the season for Ohio Sweet Corn! Whether grown in your backyard garden, or purchased at your favorite farmers market this seasonal “candy from the garden” is in season and delicious. Of course sweet corn

25

February

Eat your Brussels!

Legend has it that Brussels sprouts were first grown in Europe. The first official description of them appeared in Belgium in the late 16th century. They made their way to England in the mid-19th century

28

February

Dinner Recipes

Weeknight dinners are a breeze when you plan ahead. We’ve picked more than a week’s worth of easy, affordable and delicious meals from Food Network stars that are perfect for chilly winter nights.Weeknight dinners are

09

August

Puttanesca "Starter"

Chef Jamie McFadden presents Puttanesca “Starter” Yields Sauce for 1 pound of prepared pasta ½ cup Italian olives, pitted & chopped 1 tsp crushed red pepper ½ cup green olives, chopped 2 tsp black pepper

09

August

Fava Bean and White Truffle Ailoi

Fava Bean and White Truffle Ailoi 16 servings This delicious combination is the perfect substitute for the typical butter you serve on your Holiday table and pairs beautifully with Freshly Baked Bread from Olde Hearth!

09

August

French West Indian Curry Rub

French West Indian Curry Rub 10 servings 1/4 cup Brown rice, uncooked 1/4 cup whole cumin seeds 1/4 cup whole coriander 1 tbsp mustard seeds 1 tbsp black peppercorns 1 tsp whole cloves 3 tbsp

09

August

Caper Tapenade for Lamb

Caper Tapenade for Lamb 4 servings 1/2 cup flat-leaf parsley leaves, chopped 1/4 cup mint leaves, chopped 1/4 cup extra-virgin olive oil 2 tablespoons capers, drained 1/8 teaspoon crushed red pepper 1/2 cup assorted olives