by user | Sep 30, 2009 | Travel
This past week I had the honor of attending the 4th Annual Starchefs International Chefs’ Congress, and what a great learning experience it was! The event was held at the Park Avenue Armory in New York City between September 20 and September 22. In addition...
by user | Sep 22, 2009 | Recipes
Recipe Courtesy of Chef Jamie McFadden/Cuisiniers Catered Cuisine & Events (40 Tarts) Gorgonzola Cocktail Tarts: 3 Large Eggs 1.5 cups Cottage Cheese 1 cup Buttermilk Baking Mix 1/4 cup Butter, melted 3 tablespoons of Sour Cream 1 teaspoon chopped Rosemary Pinch...
by user | Sep 21, 2009 | Recipes
Recipe Courtesy of Chef Jamie McFadden/Cuisiniers Catered Cuisine & Events (4 Servings) Osso Buco of Veal: 1/4 cup Flour 1 teaspoon Sea Salt 1 tablespoon Black Pepper 4 Veal Shanks 3 tablespoons of Olive Oil 3 Garlic Cloves, minced 2 Carrots, diced 2 Celery...
by user | Sep 21, 2009 | Recipes
Recipe Courtesy of Chef Jamie McFadden/Cuisiniers Catered Cuisine & Events (Yields 1 Quart) Chianti Apple Sauce: 10 Red Delicious Apples 1 cup Sugar 1 cup Chianti Wine 2 teaspoons Cinnamon 1 teaspoon Nutmeg Peel, core, and dice apples into medium size pieces. In...
by user | Sep 21, 2009 | Recipes
Recipe Courtesy of Chef Jamie McFadden/Cuisiniers Catered Cuisine & Events (6 servings) Autumn Risotto: 3 tablespoons Olive Oil 1/2 Yellow Onion, finely diced 3 Garlic Cloves, minced 1 tablespoons Saffron Threads, bloomed in White Wine 1 cup Dry White Wine 2 cups...
