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September
This past week I had the honor of attending the 4th Annual Starchefs International Chefs’ Congress, and what a great learning experience it was! The event was held at the Park Avenue Armory in New
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September
This past week I had the honor of attending the 4th Annual Starchefs International Chefs’ Congress, and what a great learning experience it was! The event was held at the Park Avenue Armory in New
Read more...September
Recipe Courtesy of Chef Jamie McFadden/Cuisiniers Catered Cuisine & Events (40 Tarts) Gorgonzola Cocktail Tarts: 3 Large Eggs 1.5 cups Cottage Cheese 1 cup Buttermilk Baking Mix 1/4 cup Butter, melted 3 tablespoons of Sour
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Recipe Courtesy of Chef Jamie McFadden/Cuisiniers Catered Cuisine & Events (4 Servings) Osso Buco of Veal: 1/4 cup Flour 1 teaspoon Sea Salt 1 tablespoon Black Pepper 4 Veal Shanks 3 tablespoons of Olive Oil
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Recipe Courtesy of Chef Jamie McFadden/Cuisiniers Catered Cuisine & Events (Yields 1 Quart) Chianti Apple Sauce: 10 Red Delicious Apples 1 cup Sugar 1 cup Chianti Wine 2 teaspoons Cinnamon 1 teaspoon Nutmeg Peel, core,
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Recipe Courtesy of Chef Jamie McFadden/Cuisiniers Catered Cuisine & Events (6 servings) Autumn Risotto: 3 tablespoons Olive Oil 1/2 Yellow Onion, finely diced 3 Garlic Cloves, minced 1 tablespoons Saffron Threads, bloomed in White Wine
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So you’re planning a wedding, but you would like to do something a little less traditional and more unique? Well, the venue you choose for the wedding ceremony or the reception can have a huge
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As many couples are beginning to shy away from the more traditional, evening wedding receptions, lunch receptions are increasing in popularity. Although preference can be a determining factor, there are pros and cons to both.
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