Recipe Courtesy of Chef Jamie McFadden/Cuisiniers Catered Cuisine & Events

(Yields 1 Quart)

Chianti Apple Sauce:

• 10 Red Delicious Apples
• 1 cup Sugar
• 1 cup Chianti Wine
• 2 teaspoons Cinnamon
• 1 teaspoon Nutmeg

Peel, core, and dice apples into medium size pieces.  In a large sauce pot, combine sugar and Chianti and simmer on medium-low heat for 3 minutes.  Add apples and continue to cook 1 hour and 15 minutes.  Add cinnamon and nutmeg.  Next, place mixture in a food processor and pulse until smooth but slightly chunky.  Pour into a shallow dish to cool.

Serve and Enjoy!

Executive Chef Jamie McFadden | Cuisiniers Catered Cuisine & Events

5470 Lake Howell Road, Winter Park, FL

www.cuisinierscater.com