Jamie provides a unique approach to consulting for restaurant owners and operators who have a desire to re energize their food & beverage offerings, and teams. Our group specializes in Taste Development, Recipe & Menu Revitalization and hands on training with an emphasis on Flavor Profiles, including Food & Wine Pairings. Jamie’s approach is a five step process thats uber focused on your brand and recipes. Our first step requires approximately 30 minutes of your time to meet virtually for a no cost “meet & greet”. Questions will be provided to you prior to this consultation so as you are well prepared and can easily explain your goals and desires. Next, Jamie will meet with you at your location and taste through your entire menu. Before proposing any major changes or overhauls to your culinary program Jamie will point out your menu items that could go from ordinary to extraordinary in seconds. Moving forward Jamie will create approachable outlines and action plans that are unique to you and your business model. Next, you will be taught how to refresh current recipes and execute new recipes. Finally, plate presentations, execution and pairings will be reviewed prior to re launch of your menu.
It’s important to remember that you don’t have to spend tens of thousands of dollars to hire a professional consultant, in fact you will be pleasantly surprised in regards to our pricing structure and timeliness. However, no matter what amount of dollars you budget to take your business to the next level you MUST possess an open mind, a willingness to learn and a commitment to continue to mentor and teach your teams in order to fully benefit the services of a Hospitality Consultant.
We look forward to the opportunity of helping you and your teams “Entertain Deliciously”!!