Taste Consultant

Jamie provides a unique approach to consulting for restaurant owners and operators who have a desire to re energize their food & beverage offerings, and teams. Our group specializes in Taste Development, Recipe & Menu Revitalization and hands on training with an emphasis on Flavor Profiles, including Food & Wine Pairings. Jamie’s approach is a five step process thats uber focused on your brand and recipes. Our first step requires approximately 30 minutes of your time to meet virtually for a no cost “meet & greet”. Questions will be provided to you prior to this consultation so as you are well prepared and can easily explain your goals and desires. Next, Jamie will meet with you at your location and taste through your entire menu. Before proposing any major changes or overhauls to your culinary program Jamie will point out your menu items that could go from ordinary to extraordinary in seconds. Moving forward Jamie will create approachable outlines and action plans that are unique to you and your business model. Next, you will be taught how to refresh current recipes and execute new recipes. Finally, plate presentations, execution and pairings will be reviewed prior to re launch of your menu.

It’s important to remember that you don’t have to spend tens of thousands of dollars to hire a professional consultant, in fact you will be pleasantly surprised in regards to our pricing structure and timeliness. However, no matter what amount of dollars you budget to take your business to the next level you MUST possess an open mind, a willingness to learn and a commitment to continue to mentor and teach your teams in order to fully benefit the services of a Hospitality Consultant.

We look forward to the opportunity of helping you and your teams “Entertain Deliciously”!!

For more information and to arrange a no cost virtual consultation email [email protected]



Thank you for taking a few moments out of your busy day to perhaps have your palette tempted or teased as you follow on my journey of seeking out to create amazing dining experiences. It is my hope that I can share with you a true Chef’s perspective as my life experiences, and eagerness to learn have combined to be a delicious “recipe”.

I recently celebrated 35 years of working in the hospitality industry, needless to say it’s been a memorable Journey. Being European trained and recognized is an honor, however, developing one’s flavor profiles takes many years of tasting, eating, sipping and patience. As dining out continues to be so very popular and for many a part of our daily lives, it is often forgotten that playing a part on a restaurant team is not only a job, but a profession, and those of us that have committed our lives and careers to this industry consider ourselves to be a part of a very unique family. 


I look forward to the opportunity to share with you my perspective of these “families.”





Our event planning company has been through many chef's to help host small and large events. Since hiring Jamie, we will only call Jamie McFadden and his team. The professionalism he brings and the experience of culinary is unbelievable. That is why our company will always call on Jamie for any event from here on out.

John, Orlando Event Planner

Jamie and his team at Cuisiniers did an amazing job at our large event. The staff showed up on time and the food that Jamie served was "out of this world delicious!" We will only choose Jamie McFadden for future events and you should too!

Mary, Orlando Local