Jamie McFadden’s Book of the Month

A few weeks back I was honored to be invited to 2 premiers of the fantastic movie, Julie & Julia.  As many of you know by now it is a wonderful movie, with two storylines that are not only entertaining, but a history lesson as well.  At the 2nd premier I attended,...

Jamie McFadden’s Book of the Month

A must read for anyone interested in restaurants and the hospitality industry, “Setting the Table” written by Union Square Hospitality Groups Danny Meyer This educational and motivating book not only inspires, but teaches the utmost important lesson in...

Jamie McFadden's Book of the Month

Looking for a great summer read?  Think you know all there is to know about American food history?  Pick yourself up a copy of David Kamp’s “The United States of Arugula”. This terrific book combines humor, American gastronomy, and food politics into...