September
Dinner at the kitchen counter may never be the same. Award-winning executive chef Jamie McFadden of Cuisiniers Catered Cuisine and Events in Winter Park has teamed up with culinary colleagues Harold Henderson, Bryce Balluff and
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One of my favorite things about living thru a miserably hot August in Central Florida is LEAVING every year for a few days and traveling to NYC! New Yorkers feel the same way about their
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Don’t forget the holidays are right around the corner! Download this year’s holiday menu below – remember dates fill up fast this time of year 🙂 Click here for Holiday Menu
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Come join us on September 22nd for the Rioja Street Fare Festival! Chefs Harold Henderson and myself will be providing the following dish on behalf of Cuisiniers and BARjME; Steamed buns with beet cured salmon,
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Here are a few shots of some of the dishes and a full menu of what was served. Enjoy!” Adria Dinner Hors d’oeuvres Wine / Kila, Cava, 2009 Duck empanada canape – kimchee pesto, chickpeas,
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