by user | Jan 27, 2010 | Recipes
Recipe Courtesy of Chef Jamie McFadden/Cuisiniers Catered Cuisine & Events Spanish Paella 1/2 cup olive oil 8 mild Italian sausages, roughly chopped into 1-inch rounds 1 pound chorizo, roughly chopped 7 chicken thighs, seasoned to taste with paprika, salt and...
by user | Jan 27, 2010 | Food for Thought
Dinner Buffet Margarita Shrimp Tequila steamed and served with a Key Lime Mustard Sauce Pigs in a Blanket Served with a Coney Island Dipping Sauce Cobb Salad Spring Rolls Ten Spice Fried Chicken Hoagies With Grilled corn Slaw & Bourbon BBQ Mayo Warm Crab and...
by user | Jan 27, 2010 | Food for Thought
Believe it or not, another football season is nearing its end. The Super Bowl is around the corner it’s a good idea to start planning your party for the big game! Most will agree that the highlight of a Super Bowl party (aside from the game itself) is the...
by user | Jan 5, 2010 | Recipes
The following is a sauce recipe you are sure to see a lot of in 2010. Enjoy! Recipe Courtesy of Chef Jamie McFadden/Cuisiniers Catered Cuisine & Events (Makes approximately 2 cups) Cuisiniers’ Salted Caramel Sauce: 2 cups sugar 1 1/2 cups heavy whipping...
by user | Jan 4, 2010 | Food for Thought
Wow, what a roller coaster ride the past decade has been! So hello 2010; we welcome you with open arms and hungry bellies. As exciting and challenging as the last 10 years were, I look to the future with anticipation of having many more years to accomplish set...
