2013 March

21

March

Best Chefs America

   So honored to be recognized in Best Chefs America!

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04

March

Chef Jamie McFadden's Irish Potato Soup

              HAPPY ST. PATRICK’S DAY! 4 tablespoons of unsalted butter 2 medium sized leeks 3 large potatoes, washed & peeled 1 cup chicken broth 2 cups of heavy cream

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04

March

Top Wedding and Event Service Provider Award

Thanks to Orlando Life Magazine for selecting Cuisiniers Catered Cuisine and Events as a “Top Wedding & Event Service Provider”

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04

March

Orlando Sentinel Honors Chef Jamie with Hall of Fame Induction

Chef Jamie McFadden, owner of Cuisiniers Catered Cuisine & Events, has a youthful outlook and appearance that often belies his experience in the Central Florida culinary scene. Almost 20 years ago, he was one of

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04

March

Scott Joseph's Pop Up Dinner

Cuisiniers had the privilege on Saturday, March 2nd, of creating the hors d’oeuvres menu for the much anticipated Pop-Up Dinner, organized by Orlando’s own Scott Joseph.  Alongside other chefs from the soon-to-be-completed East End Market,

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04

March

Five Local Chefs, Orlando Cuisine WOW Big Apple: Orlando Home & Leisure Magazine

Here’s a write up about my experience at the James Beard House in New York. Five Local Chefs, Orlando Cuisine Wow Big Apple

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04

March

Raising The Bar: Winter Park Magazine

Here’s a Winter Park Magazine write up on BarJme!  Click the link below to read the article. Raising the Bar

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04

March

French Pressed: Ocala Magazine

Check out my article in the Ocala Magazine, French Pressed!

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04

March

Interview with Hung from Serious Eats

Here’s an interview with my buddy Hung from Serious Eats whom I cooked with on the Today Show.  

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