James Beard Foundation's Taste America Challenge

by | Oct 5, 2013 | Food for Thought, Travel

CUISINIERS CATERED CUISINE AND EVENTS has joined more than 100 other restaurants in the James Beard Foundation’s (JBF) Taste America® Local Dish Challenge. Foodies nationwide can show their local pride by participating in this social media-driven competition, which is...

Cayucos…….Slow down and smell the sea air!

by | Aug 20, 2013 | Travel

Traveling over the mountain range on highway 46 east to the Pacific Coast Highway you are in awe of the natural beauty that is Central Coast California.  Buzzing along at 55 mph it is impossible not to gaze south over the horizon and witness the ocean fog that has...

Paso Robles…..A Very Unique Wine and Food Experience

by | May 15, 2013 | Travel

Located halfway between San Francisco and Los Angeles,  the Central Coast of California should be on every food and wine enthusiasts travel itineraries. And the village of Paso Robles with its incredible town square and hosts of chef driven restaurants and unique...