2013

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Thanks to Orlando Life Magazine for selecting Cuisiniers Catered Cuisine and Events as a “Top Wedding & Event Service Provider”

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Chef Jamie McFadden, owner of Cuisiniers Catered Cuisine & Events, has a youthful outlook and appearance that often belies his experience in the Central Florida culinary scene. Almost 20 years ago, he was one of

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Cuisiniers had the privilege on Saturday, March 2nd, of creating the hors d’oeuvres menu for the much anticipated Pop-Up Dinner, organized by Orlando’s own Scott Joseph.  Alongside other chefs from the soon-to-be-completed East End Market,

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Here’s a write up about my experience at the James Beard House in New York. Five Local Chefs, Orlando Cuisine Wow Big Apple

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Here’s a Winter Park Magazine write up on BarJme!  Click the link below to read the article. Raising the Bar

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As the Super Bowl is the biggest event in a professional football fan’s year, imagine MY culinary delight to discover 2 of my favorite cities (and of course their teams) battling out Super Bowl XLVII.