by user | Dec 12, 2012 | Food for Thought
As the Holidays quickly approach, I wanted to take a moment to wish each and every one of you a blessed Holiday Season filled with Family, Friends, lots of laughter and of course good eats. The entire Cuisiniers Family is thankful for your continued friendship and...
by user | Dec 12, 2012 | Recipes
4 servings Ingredients 4 each 6-7 oz. Sirloin Steak “Filets” Sea Salt and Cracked Black Pepper 12 oz. Bacon, Diced 3 cups “Barefoot Farmer” Collard Greens, blanched and chopped 2 tbsp Olive Oil 1/2 Sweet Onion, diced 2 tbsp. Fresh Garlic,...
