by user | Oct 30, 2009 | Food for Thought, Travel
The Jerome Girardot Fund, a non-profit established to celebrate the masterful and creative chef, Jerome Girardot, is hosting an event on December 3rd at the Ritz-Carlton in Orlando. It will be an evening of delicious food and fine wine, not to mention, appearances by...
by user | Oct 29, 2009 | Food for Thought
Pairing the right wine with your food can make or break your meal. Most people follow the general rule of thumb: white wine with light colored meat like chicken and fish and red wine with dark meat like lamb and steak. But, the art of pairing the two is a bit more...
by user | Oct 28, 2009 | Recipes
Recipe Courtesy of Chef Jamie McFadden/Cuisiniers Catered Cuisine & Events (Serves 18 servings) Cupcakes: 1 cup flour ¾ cup yellow cornmeal ⅔ cup sugar 1 ⅔ tsp baking powder 1 tsp kosher salt 1/8 tsp crushed red pepper ½ cup chorizo, finely diced 1 tsp jalapeño,...
by user | Oct 27, 2009 | Recipes
Recipe Courtesy of Chef Jamie McFadden/Cuisiniers Catered Cuisine & Events (Serves 4 / 4oz . servings) Stilton Bread Pudding With Black Pepper Rhubarb Sauce: 4 eggs ½ cup sugar 1 cup heavy whipping cream 1 tsp kosher salt 2 tsp black pepper 4 oz. Stilton cheese,...
by user | Oct 26, 2009 | Recipes
Recipe Courtesy of Chef Jamie McFadden/Cuisiniers Catered Cuisine & Events (18 Servings) Lemon, Basil, & Cracked Black Pepper Scones: 3 ⅔ cup flour ½ cup sugar 2 tbsp baking powder 1 tsp salt ½ cup fresh basil, chopped 2 tsp cracked black pepper Zest of 2...
