2009 October

30

October

A Night of Extreme Taste

The Jerome Girardot Fund, a non-profit established to celebrate the masterful and creative chef, Jerome Girardot, is hosting an event on December 3rd at the Ritz-Carlton in Orlando.  It will be an evening of delicious

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29

October

Wine Pairing

Pairing the right wine with your food can make or break your meal.  Most people follow the general rule of thumb: white wine with light colored meat like chicken and fish and red wine with

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28

October

Catalonia "Cupcakes"

Recipe Courtesy of Chef Jamie McFadden/Cuisiniers Catered Cuisine & Events (Serves 18 servings) Cupcakes: 1 cup flour ¾ cup yellow cornmeal ⅔ cup sugar 1 ⅔ tsp baking powder 1 tsp kosher salt 1/8 tsp

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27

October

Stilton Bread Pudding With Black Pepper Rhubarb Sauce

Recipe Courtesy of Chef Jamie McFadden/Cuisiniers Catered Cuisine & Events (Serves 4 / 4oz . servings) Stilton Bread Pudding With Black Pepper Rhubarb Sauce: 4 eggs ½ cup sugar 1 cup heavy whipping cream 1

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26

October

Lemon, Basil, & Cracked Black Pepper Scones

Recipe Courtesy of Chef Jamie McFadden/Cuisiniers Catered Cuisine & Events (18 Servings) Lemon, Basil, & Cracked Black Pepper Scones: 3 ⅔ cup flour ½ cup sugar 2 tbsp baking powder 1 tsp salt ½ cup

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21

October

Epcot Food and Wine Festival Demo

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21

October

Persimmon Salsa Verde

Recipe Courtesy of Chef Jamie McFadden/Cuisiniers Catered Cuisine & Events (4 Cups) Persimmon Salsa Verde: 1 pound tomatillos 1 pound persimmons ¼ cup fresh lime juice 1 tbsp honey 3 tsp. cumin 2 tbsp chopped

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19

October

Let Jamie McFadden Cater Your Thanksgiving Dinner

Thanksgiving Dinner Pick Up or Delivery Wednesday, November 25, 2009 Holiday Menu Jumbo Shrimp Cocktail with Sauce:  $2 each Long Stemmed Artichokes with Lemon Pepper Aioli:  $.75 each Roasted Butternut Squash & Chestnut Soup:  $16

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19

October

Persimmon Time Recipe

Mid October has arrived and thoughts of Halloween and Thanksgiving are on everyone’s mind.  In the Cuisiniers Kitchen, our thoughts have turned to persimmons.  Available from now through December, this delicious fruit is the perfect

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16

October

Understanding Spanish Wines and Terroir

I recently had the opportunity to attend a Spanish wine Seminar, explaining the Spanish regions and climates, and tasting several Spanish wines.  Below are tasting notes that I observed for each of the wines I

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