Thanksgiving Dinner

Pick Up or Delivery

Wednesday, November 25, 2009

Holiday Menu

• Jumbo Shrimp Cocktail with Sauce:  $2 each
• Long Stemmed Artichokes with Lemon Pepper Aioli:  $.75 each
• Roasted Butternut Squash & Chestnut Soup:  $16 per quart (feeds 5)
• Fresh Free Range Turkey, Cooked 3/4 and You Finish:  $5.50 per pound (Medium:  19-25lbs)
• Home-Made Dressing:  $46 for 5lbs. (Feeds up to 12)
• Cranberry Sauce with Oranges:  $18 per quart (Feeds up to 10)
• Yukon Gold Mashed Potatoes:  $26 for 5lbs (Feeds up to 12)
• Gravy:  $12.75 per quart (Feeds up to 10)
• Mashed Sweet Potatoes with Pecans & Brown Sugar:  $27 for 5lbs (Feeds up to 10)
• Sweet Corn Souffle’:  $14 (Feeds up to 10)
• Pumpkin, Pecan, & Apple Pie:  $16 each (8 Slices)
• Whipped Creme:  $10 per quart (enough for 2 pies)
• Dinner Rolls:  $4 per dozen (feeds 6)

Delivery:  $25 (Most Areas)

Add Sales tax to total

*Turkey Orders by Thursday, November 5th

*Other Iems by November 16th

Credit Card Deposit Required

**All above items come to you cold with heating instructions.  Finish Turkeys in your oven at 250 degrees for approximately 2 hours.

Download Turkey Day Menu in PDF format

For more information please contact Cuisiniers at 407.975.8763 or email [email protected]