Uncategorized

27

June

Why would an organization hire a Flavor Taste Consultant and what is the process?

The answer to this question may appear to be obvious, however, the process of designing & building recipes, and creating menus and presentations is an in depth and strategic process.  Many individuals can execute tested

Read more...
22

June

My trip to Coqueta

Let’s begin in The little city by the bay. Coqueta………A delicious piece of Spain on the Embarcadero waterfront in San Francisco. Spanish for the word “flirt”, Chef Michael Chiarello’s restaurant overlooking the Bay Bridge on

Read more...
30

May

Delightfully Peculiar Cocktail Academy

Read more...
14

October

A Sunday Supper Benefit

Read more...
14

October

Join Us at Cows 'n Cabs

Read more...
04

March

French Pressed: Ocala Magazine

Check out my article in the Ocala Magazine, French Pressed!

Read more...
04

March

Interview with Hung from Serious Eats

Here’s an interview with my buddy Hung from Serious Eats whom I cooked with on the Today Show.  

Read more...
25

September

Cuisiniers’ Gets a “Fresh” Start

Orlando, FL (September 20, 2012) — After 23 years as a chef in Orlando, Chef Jamie McFadden is still following his passion of creating gourmet cuisines using the freshest ingredients available.  In 1998, it led

Read more...
25

June

Holiday Planning

I know it’s a hard pill to swallow, however, our 2012 Holiday bookings are already coming in! If Holiday entertaining is on your radar we highly suggest giving Marlene a call at (407) 975-8763 and reserving

Read more...
25

June

Pinterest

My latest obsession…PINTEREST, a hot social networking site where everything you love with images is all in one place.  Take a few minutes to search our online community and “follow” Cuisiniers  virtual boards – Cutting

Read more...