Lemon, Basil, & Cracked Black Pepper Scones
Recipe Courtesy of Chef Jamie McFadden/Cuisiniers Catered Cuisine & Events
Lemon, Basil, & Cracked Black Pepper Scones:
- 3 ⅔ cup flour
- ½ cup sugar
- 2 tbsp baking powder
- 1 tsp salt
- ½ cup fresh basil, chopped
- 2 tsp cracked black pepper
- Zest of 2 lemons
Preheat oven to 400°. Mix lightly above ingredients in a mixing bowl. Form a well in the center and add in:
- 2 ¼ cup heavy cream
Gently fold all ingredients. Mixture should not be “smooth” (it should be a little chunky). Next, drop medium size spoon full’s of dough onto the greased cookie sheets. Place in preheated oven and bake 8-12 minutes until scones have risen and have hints of a golden color.
Serve and Enjoy!
Executive Chef Jamie McFadden | Cuisiniers Catered Cuisine & Events
5470 Lake Howell Road, Winter Park, FL