James Beard Foundation's Taste America Challenge

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CUISINIERS CATERED CUISINE AND EVENTS has joined more than 100 other restaurants in the James Beard Foundation’s (JBF) Taste America® Local Dish Challenge. Foodies nationwide can show their local pride by participating in this social media-driven competition, which is part of the James Beard Foundation’s Taste America®: “Local Flavor from Coast to Coast,” 10-city tour exploring America’s diverse culinary diversity in Boston, Chicago, Las Vegas, Los Angeles, Miami, New York City, Philadelphia, Phoenix, San Francisco, Washington, D.C., September 20 through October 19.


Chef Jamie McFadden has chosen to feature Canaveral Rock Shrimp Tacos  (with sweet chili aioli, pickled celery and roasted Zellwood sweet corn) to showcase the best of the local food scene in Orlando from September 1 through October 31, 2013.  Cuisiniers Catered Cuisine & Events will donate $1 from each dish sold as part of a menu from catered events to the JBF Taste America® Education Drive, which supports JBF’s educational programs on topics surrounding our country’s food system. These programs include the annual JBF Food Conference, JBF Leadership Awards, and new Chefs Boot Camp for Policy & Change.


For more information on James Beard Foundation’s Taste America®: “Local Flavor from Coast to Coast,” please visit www.jbftastamerica.org

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