Recipe Courtesy of Chef Jamie McFadden/Cuisiniers Catered Cuisine & Events

(40 Tarts)

Gorgonzola Cocktail Tarts:

• 3 Large Eggs
• 1.5 cups Cottage Cheese
• 1 cup Buttermilk Baking Mix
• 1/4 cup Butter, melted
• 3 tablespoons of Sour Cream
• 1 teaspoon chopped Rosemary
• Pinch of Salt & Pepper
• 1/2 cup packed Gorgonzola Cheese
• 1/4 cup toasted Pinenuts

Preheat oven to 400 degrees

Spray about 40-1.75 inch diameter muffin cups with non-stick spray.  Whisk eggs and next seven ingredients in a large bowl.  Stir in Gorgonzola.  Fill each cup with generous 1 tablespoon of batter.  Top batter with 3-4 pine nuts.  Bake tarts until golden and puffed, about 25 minutes.  Cool in pans for 5 minutes.

Serve warm or at room temperature!

Executive Chef Jamie McFadden | Cuisiniers Catered Cuisine & Events

5470 Lake Howell Road, Winter Park, FL

www.cuisinierscater.com