by user | Jan 24, 2011 | Recipes
One of the many benefits of growing up in Ohio was the bountiful gardens of my relatives. My Aunt Dolores’ garden was adjacent to our yard and I spent countless boyhood hours with her as she tendered to her plants, savoring all of her fresh vegetables – peas, green...
by user | Jan 18, 2011 | Recipes
8 servings 2 each rotisserie chickens, skin discarded, meat removed from bone and meat diced 8 cups prepared chicken broth 1 pound carrots, peeled and diced 3 ea. Celery stalks, diced 3 cloves garlic, minced 1 cup turnips, diced 3 tbsp. Parsley, minced 1 ea. Sweet...
by user | Oct 25, 2010 | Recipes
One evening just 30 years ago, Americans sat down to watch their favorite chef Julia Child making Crème Brulee at home for the very first time. Julia had no problem with making and chilling the custard, her challenge was running a 30 foot hose from the propane tank in...
by user | Oct 25, 2010 | Recipes
It’s tailgating season, and our gridiron gourmets are ready to grill whether its at a stadium or their own backyards. Burgers anyone? What makes the ultimate burger? Noted gastronome James Beard mixed cream into his favorite burger recipe and cooked the patties in...
by user | May 4, 2010 | Recipes
Make a Sweet & Simple Mother’s Day Brunch This Mother’s Day give mom the day off by preparing a sweet and simple brunch that will let her know just how much she means to you and your family! How does Frittata Bouchons, Apple and Sausage Scones and French Toast...
by user | Jan 27, 2010 | Recipes
Recipe Courtesy of Chef Jamie McFadden/Cuisiniers Catered Cuisine & Events Spanish Paella 1/2 cup olive oil 8 mild Italian sausages, roughly chopped into 1-inch rounds 1 pound chorizo, roughly chopped 7 chicken thighs, seasoned to taste with paprika, salt and...
