by user | Jan 5, 2010 | Recipes
The following is a sauce recipe you are sure to see a lot of in 2010. Enjoy! Recipe Courtesy of Chef Jamie McFadden/Cuisiniers Catered Cuisine & Events (Makes approximately 2 cups) Cuisiniers’ Salted Caramel Sauce: 2 cups sugar 1 1/2 cups heavy whipping...
by user | Nov 25, 2009 | Recipes
Thanksgiving is shortly approaching and many of us are just as excited about the Turkey Day leftovers than the Thanksgiving meal itself! You work so hard for days before Thanksgiving, why waste all of the food that goes uneaten? There are many creative ways to...
by user | Oct 28, 2009 | Recipes
Recipe Courtesy of Chef Jamie McFadden/Cuisiniers Catered Cuisine & Events (Serves 18 servings) Cupcakes: 1 cup flour ¾ cup yellow cornmeal ⅔ cup sugar 1 ⅔ tsp baking powder 1 tsp kosher salt 1/8 tsp crushed red pepper ½ cup chorizo, finely diced 1 tsp jalapeño,...
by user | Oct 27, 2009 | Recipes
Recipe Courtesy of Chef Jamie McFadden/Cuisiniers Catered Cuisine & Events (Serves 4 / 4oz . servings) Stilton Bread Pudding With Black Pepper Rhubarb Sauce: 4 eggs ½ cup sugar 1 cup heavy whipping cream 1 tsp kosher salt 2 tsp black pepper 4 oz. Stilton cheese,...
by user | Oct 26, 2009 | Recipes
Recipe Courtesy of Chef Jamie McFadden/Cuisiniers Catered Cuisine & Events (18 Servings) Lemon, Basil, & Cracked Black Pepper Scones: 3 ⅔ cup flour ½ cup sugar 2 tbsp baking powder 1 tsp salt ½ cup fresh basil, chopped 2 tsp cracked black pepper Zest of 2...
by user | Oct 21, 2009 | Recipes
Recipe Courtesy of Chef Jamie McFadden/Cuisiniers Catered Cuisine & Events (4 Cups) Persimmon Salsa Verde: 1 pound tomatillos 1 pound persimmons ¼ cup fresh lime juice 1 tbsp honey 3 tsp. cumin 2 tbsp chopped parsley 1 tbsp chopped mint 2 tsp. kosher salt ½ cup...
