by user | Aug 9, 2016 | Recipes, Snowbirds
French West Indian Curry Rub 10 servings 1/4 cup Brown rice, uncooked 1/4 cup whole cumin seeds 1/4 cup whole coriander 1 tbsp mustard seeds 1 tbsp black peppercorns 1 tsp whole cloves 3 tbsp shelled pistachios 1/4 cup ground turmeric In a medium size dry sauté pan...
by user | Aug 9, 2016 | Recipes, Snowbirds
Caper Tapenade for Lamb 4 servings 1/2 cup flat-leaf parsley leaves, chopped 1/4 cup mint leaves, chopped 1/4 cup extra-virgin olive oil 2 tablespoons capers, drained 1/8 teaspoon crushed red pepper 1/2 cup assorted olives (about 5 ounces), pitted and minced 1/2...
by user | Aug 9, 2016 | Recipes, Snowbirds
Florida Frog legs, Buffalo Style 4 Servings By Chef Jamie McFadden Marinade Ingredients 8 frog legs 2 cups Milk 2 cups buttermilk 1/2 teaspoon salt 1/2 teaspoon coarse black pepper In a medium size bowl combine above ingredients and marinate in the fridge for up to 3...
by user | Aug 2, 2016 | Snowbirds
So why Snowbirds? Growing up in North Central Ohio only a few miles from the amazing Lake Erie; Spring, Summers and Fall provided us with a bountiful amount of natural beauty and flavors. Locally grown vegetables, artisan cheeses, maple syrup, fruits (including wine...
by user | Jul 7, 2016 | Snowbirds
Gruner Veltliner in America, The Wine Grape of Austria Comes to The...
