Holiday Cocktail Party 2010

We suggest selecting 7-10 Items of the following freshly prepared Hors d’oeuvres of which 1 or 2 items will be offered to your guests as a Butlered Item

Party Flavors

  • Savory Roasted Beet “Brownie” Bites Bleu Cheese, Sweet & Spicy Cashews & Vanilla Honey
  • Open Face Lobster “Clubs” with Smoked Bacon, Caper Thyme Aioli on a Walnut Crostini
  • Roasted Tomatillo & Avocado “Guac” with   Tri-colored Tortilla Chips
  • Deconstructed Bruschetta Tomato, Mozzarella, Sundried Tomato Pesto, Balsamic Syrup on a Crostini
  • Stilton Bread Pudding “Popovers” with Fig Syrup
  • “Pigs in a Blanket” Belgium Endive stuffed with Bleu Cheese wrapped with Prosciutto, Broiled & drizzled with Balsamic Syrup
  • Sweet Corn & Smoked Chicken “Cupcakes” with Jalapeno & Maple Cream Cheese “Icing”
  • Charcuterie Du Jour Dried Sausages, Pickled Vegetables & Imported  Olives
  • Shrimp Macaroni & Cheese Mascarpone, Aged Cheddar & Penne
  • Pulled Pork & Jack Grilled Cheese with Tomatillo Jam
  • Herb Crusted Baby Lamb Chops served with Salsa Verde
  • Maryland Jumbo Lump Crab Cakes with Smoked Corn Remoulade
  • Sweet Pea & Fava Bean Bruschetta Pickled Shitake & Chive
  • Smoked Egg Onion Soubise & Caviar
  • French Onion Wontons melted Gruyere
  • Gorgonzola Bon Bons with Vanilla Rum Cherries
  • Creamed Corn Smoked Mussels, Cilantro Lime Butter
  • BBQ Stuffed Shrimp with Jack Cheese & Smoked Bacon
  • Harissa Spiced Lamb Tacos Tzatziki & Lime
  • Almond Stuffed Dates Balsamic Syrup
  • Smoked Duck Legs Sauce Romesco
  • Fingerling & Goat Cheese Stuffed Peppadews
  • Beef Brisket Grilled Cheese Horseradish Cheddar & Ale Mustard
  • Tempura Chick Peas Sauce Romesco
  • “Moody Bleu Flats” Caramelized Onions, Slab Bacon, Crumbled Bleu
  • “Duck Confit Flats” Goat Cheese, Roasted Garlic & Balsamic Drizzle
  • Sardine Bruschetta Gremolata Sprinkle
  • Blackened Shrimp Tacos, Sweet Chili Aioli, Pickled Celery & Roasted Corn
  • Serrano & Manchego Roasted Asparagus served with a Cioppolini Peach Jam

Select 7 items for 28.00 per guest/ 8 items 32.00 / 9 items 36.00 / 10 items 39.00
(30 guest minimum) Call for your full package proposal

Optional Dessert Offerings

(Select 1 Item for 3.95 per person or 2 items for 5.50 per person)

  • The Ultimate S’more with Hazelnut, Banana, Marshmallow & Fudge “Yum”
  • Greek Yogurt Panna Cotta with Vanilla Honey & Mint / Chocolate Crème Brulee
  • Chocolate Banana Kaluha Bouchons with Coconut Anglaise / Assorted Miniatures
  • Olive Oil Cake Orange Mascarpone Cream

Enhance Your Special Event with Cuisiniers World Class Cocktails

  • Garden Mojito with Muddled Cucumber, Mint, Lime infused Simple Syrup & a Splash of Midori
  • Elderflower & Pear Martini with Grey Goose La Poire, St Germain, Bubbles & Fresh Lime Juice
  • Herbed Salty Dog with Vodka, Fresh Squeezed Grapefruit Juice, Basil Flowers & Smoked Sea Salt
  • Elder Berry Smash with Champagne, Blackberries, St Germain & Mint