Food for Thought

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Farm Fresh.  Most of us do not have the time, space or desire to cultivate our own gardens and or farms.  We do however crave the sentiment of “home grown.” Our reputation here at Cuisiniers

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She’s our own version of Betty Crocker but she is no invented persona.  I am transported to the kitchen of my childhood sitting at the kitchen island feet dangling around the bottom of the stool,

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Here comes Peter Cottontail!  Last Friday Bolthouse Farms’ baby carrots were announced as the official snack of the Easter Bunny.  In partnership with Universal Pictures and the release of their new movie “HOP” Bolthouse has

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Remember March Madness? Well to borrow from old folklore March roared out like a lion and April is streaming in like a jet! Saturday April 9th Cuisiniers was invited to participate at the Jetport Food

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MARCH MADNESS!  Let the games begin.  I started the month of March storming the floor with a calendar filled.  No complaints you understand.  Now, before I need to retreat back into the madness we lovingly

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My Irish eyes are smiling.  March 17th is upon us, time to celebrate the patron saint of Ireland.  It’s said that on St. Patrick’s Day everyone is Irish!  The day is celebrated worldwide with shamrocks,

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So Chef Harold will be doing a demo at the Home Show at the convention center on Sunday April 17th.  Look for some really interesting Korean inspired techniques. On Tues March 8th Cuisiniers will be

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Twas the season to celebrate and now is the season to recuperate! Unfortunately, the cold and flu season has descended upon us and I am a fallen victim.  Not to over dramatize the situation but

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First I would like to wish each and everyone of you a Happy New Year!!  As we bid farewell to 2010, I would like to take a moment to look at some of the exciting