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January
First I would like to wish each and everyone of you a Happy New Year!! As we bid farewell to 2010, I would like to take a moment to look at some of the exciting
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January
First I would like to wish each and everyone of you a Happy New Year!! As we bid farewell to 2010, I would like to take a moment to look at some of the exciting
Read more...December
December
Cuisiniers was proudly selected as the caterer for the Council of 101’s 2010 Festival of Trees, Red Hot Gala! Over 600 guests attended the kickoff event for the 2010 Festival of Trees at the Orlando
Read more...November
Having a nephew and niece both in college right now, I was reminiscing about college food. Obviously, having graduated from Baltimore’s International Culinary College my memories of college food assuredly differ from most of yours.
Read more...October
November 18th, 2010 6:00-9:00 PM Shop the latest trends of local artists and fashion designers. Enjoy a classy yet casual fashion show and indulge in light appetizers and complimentary wine provided by Cuisiniers Catered Events.
Read more...October
October is National Popcorn popping month! Americans will consume 16 billion quarts of the munchable maize this year. Mostly grown in the Midwest, popcorn is a whole grain that provides carbohydrates and fiber to the
Read more...September
We suggest selecting 7-10 Items of the following freshly prepared Hors d’oeuvres of which 1 or 2 items will be offered to your guests as a Butlered Item Party Flavors Savory Roasted Beet “Brownie” Bites
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