Having a nephew and niece both in college right now, I was reminiscing about college food. Obviously, having graduated from Baltimore’s International Culinary College my memories of college food assuredly differ from most of yours.
Pick up or Delivery Wednesday November 24, 2010 Holiday Menu Jumbo Shrimp Cocktail with Sauce 2.00 each Long Stemmed Artichokes with Lemon Pepper Aioli .75 each Roasted Butternut Squash & Chestnut Soup 1-quart 16.00 (feeds
November 18th, 2010 6:00-9:00 PM Shop the latest trends of local artists and fashion designers. Enjoy a classy yet casual fashion show and indulge in light appetizers and complimentary wine provided by Cuisiniers Catered Events.
October is National Popcorn popping month! Americans will consume 16 billion quarts of the munchable maize this year. Mostly grown in the Midwest, popcorn is a whole grain that provides carbohydrates and fiber to the
We suggest selecting 7-10 Items of the following freshly prepared Hors d’oeuvres of which 1 or 2 items will be offered to your guests as a Butlered Item Party Flavors Savory Roasted Beet “Brownie” Bites
On September 14th, Chef Jamie McFadden of Cuisiniers will start his first class at Morning Star School in College Park, but don’t worry, Jamie isn’t hanging up his chef’s hat. Instead, Chef Jamie McFadden is