by user | Mar 4, 2013 | Food for Thought
Chef Jamie McFadden, owner of Cuisiniers Catered Cuisine & Events, has a youthful outlook and appearance that often belies his experience in the Central Florida culinary scene. Almost 20 years ago, he was one of the first local chefs to cook at the James Beard...
by user | Mar 4, 2013 | Food for Thought
Cuisiniers had the privilege on Saturday, March 2nd, of creating the hors d’oeuvres menu for the much anticipated Pop-Up Dinner, organized by Orlando’s own Scott Joseph. Alongside other chefs from the soon-to-be-completed East End Market, Chef Jamie...
by user | Mar 4, 2013 | Food for Thought
Here’s a write up about my experience at the James Beard House in New York. Five Local Chefs, Orlando Cuisine Wow Big Apple
by user | Mar 4, 2013 | Food for Thought
Here’s a Winter Park Magazine write up on BarJme! Click the link below to read the article. Raising the Bar
by user | Jan 29, 2013 | Food for Thought
As the Super Bowl is the biggest event in a professional football fan’s year, imagine MY culinary delight to discover 2 of my favorite cities (and of course their teams) battling out Super Bowl XLVII. There are of course two Super Bowl staples everyone universally...
by user | Dec 12, 2012 | Food for Thought
As the Holidays quickly approach, I wanted to take a moment to wish each and every one of you a blessed Holiday Season filled with Family, Friends, lots of laughter and of course good eats. The entire Cuisiniers Family is thankful for your continued friendship and...
