by user | Jun 30, 2010 | Food for Thought
Last Tuesday, a few honored chefs from Central Florida were invited to cook at the James Beard House in New York’s Greenwich Village. The James Beard Foundation purchased his old townhome in 1985 and has been inviting top chefs from around the world since....
by user | Mar 23, 2010 | Food for Thought
Jamie McFadden and Cuisiniers to cater “Wine & Dine in Paradise” For the 4th year straight, Jamie McFadden and Cuisiniers’ will be catering the Destin Charity Wine Auction Foundation’s “Wine & Dine in Paradise” event on...
by user | Mar 16, 2010 | Food for Thought
Jamie, Pamela and Cuisiniers would like to extend a special thank you to all that attended our Meet, Greet, and Cook last Saturday, March 13th – an amazing evening with fabulous friends and food! Jamie and Cuisiniers would also like to especially thank Pamela...
by user | Mar 16, 2010 | Food for Thought
Scott Copeland, Executive Chef Antonio’s La Fiamma, Winter Park, FL Kevin Fonzo, Executive Chef/Owner K Restaurant, College Park, FL Jamie McFadden, Executive Chef/Owner Cuisiniers Catered Cuisine & Event, Winter Park, FL Julie & James Petrakis,...
by user | Feb 24, 2010 | Food for Thought
Local chefs to prepare a “Central Florida inspired” dinner at The Beard House A few of Central Florida’s finest and best-known culinarians will be preparing dinner at The Beard House in New York City on Tuesday, June 22, 2010. The chef’s...
