With more than 25 years of experience in special event planning, Connie Clark is Cuisiniers’ own Wedding Professional.  Dedicated to turning your wedding into the day of your dreams, Connie takes your vision to reality and offers brides a day of Eat, Drink and be Merry!

Connie has created more memorable events than most people attend in a lifetime.  A graduate of the University of Missouri, Connie’s experience has included directing catering and event departments in major hotels and large facilities.  Whether an intimate dinner for 20 or a corporate grand event for over 4000, Connie’s organizational skills and creative flair bring something special to all of Cuisiniers’ events!

For more information, simply contact Connie directly at [email protected].