February
Oh, the weather outside is frightful, well, if you reside anywhere further North than Tallahassee this most assuredly pertains to you. Have been keeping tabs on friends and family who are frolicking outside – aka
Read more...February
Last year’s food trends included fried chicken, grits and just about any dish with an egg on it. This year, people are craving comforting, “home-cooked” foods not only at home, but in restaurants as well.
Read more...February
With more than 25 years of experience in special event planning, Connie Clark is Cuisiniers’ own Wedding Professional. Dedicated to turning your wedding into the day of your dreams, Connie takes your vision to reality
Read more...January
Recipe Courtesy of Chef Jamie McFadden/Cuisiniers Catered Cuisine & Events Spanish Paella 1/2 cup olive oil 8 mild Italian sausages, roughly chopped into 1-inch rounds 1 pound chorizo, roughly chopped 7 chicken thighs, seasoned to
Read more...January
The following is a sauce recipe you are sure to see a lot of in 2010. Enjoy! Recipe Courtesy of Chef Jamie McFadden/Cuisiniers Catered Cuisine & Events (Makes approximately 2 cups) Cuisiniers’ Salted Caramel Sauce:
Read more...January
Wow, what a roller coaster ride the past decade has been! So hello 2010; we welcome you with open arms and hungry bellies. As exciting and challenging as the last 10 years were, I look
Read more...December
You’re Invited to The Gallery at Interlachen Preview Parties We invite you to join us at The Gallery at Interlachen Preview Parties, hosted by The Gallery at Interlachen and Cuisiniers’ Catered Cuisine and Events. Come
Read more...