March
Cuisiniers had the privilege on Saturday, March 2nd, of creating the hors d’oeuvres menu for the much anticipated Pop-Up Dinner, organized by Orlando’s own Scott Joseph. Alongside other chefs from the soon-to-be-completed East End Market,
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Here’s a write up about my experience at the James Beard House in New York. Five Local Chefs, Orlando Cuisine Wow Big Apple
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Here’s a Winter Park Magazine write up on BarJme! Click the link below to read the article. Raising the Bar
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Check out my article in the Ocala Magazine, French Pressed!
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Here’s an interview with my buddy Hung from Serious Eats whom I cooked with on the Today Show.
Read more...January
It’s been 20 years since Orlando Food Critic Scott Joseph raved about my Maryland Crabcakes at my MiMi’s Cafe in Longwood, Florida. Since then I have been asked two dozen times for this coveted recipe,
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As the Super Bowl is the biggest event in a professional football fan’s year, imagine MY culinary delight to discover 2 of my favorite cities (and of course their teams) battling out Super Bowl XLVII.
Read more...December
As the Holidays quickly approach, I wanted to take a moment to wish each and every one of you a blessed Holiday Season filled with Family, Friends, lots of laughter and of course good eats.
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4 servings Ingredients 4 each 6-7 oz. Sirloin Steak “Filets” Sea Salt and Cracked Black Pepper 12 oz. Bacon, Diced 3 cups “Barefoot Farmer” Collard Greens, blanched and chopped 2 tbsp Olive Oil 1/2 Sweet
Read more...November
Here are some pictures from this year’s Winter Park Food & Wine Classic. We were fortunate enough to have the opportunity to raise $7,500 for the James Beard Foundation and naming the Rosen School of
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