by user | Aug 5, 2014 | Food for Thought
Thank you for joining us as we raised a glass and gave a toast to the success of Cuisiniers Celebrations at the East End Market. We are indeed so grateful to all our clients, friends and family members that joined us for this special occasion on Thursday, November...
by user | Jul 28, 2014 | Travel
J Vineyards &Winery Bubble Room A memorable dining experience in the heart of the Russian River Valley Passing thru Sonoma county recently, my friends and I decided to splurge on our Saturday lunch and experience the wine country cuisine of Chef Erik Johnson. The...
by user | May 22, 2014 | Travel
I have fond childhood memories of vacationing with my folks and patiently sitting in the backseat of the families Oldsmobile station wagon as they searched out new restaurants in what I remember as obscure locales. “If it’s good, people will search it...
by user | May 9, 2014 | Travel
Let me just begin by saying there is not a speedy way to travel to San Sebastián, Spain from the United States. All flights require a layover in Europe, with Barcelona and Madrid being the closest international hubs. It is a 5-6 hour car ride to SS from either of...
by user | May 9, 2014 | Food for Thought
Keep Learning, Keep Growing! I am excited to share with you that I recently completed my Level I Court of Master Sommelier certification. The first of 4 levels, and the beginning of an exciting and educational journey for myself and all that decide to study this...
