by user | Apr 19, 2011 | Food for Thought
Here comes Peter Cottontail! Last Friday Bolthouse Farms’ baby carrots were announced as the official snack of the Easter Bunny. In partnership with Universal Pictures and the release of their new movie “HOP” Bolthouse has undertaken a campaign to position baby...
by user | Apr 14, 2011 | Food for Thought
Remember March Madness? Well to borrow from old folklore March roared out like a lion and April is streaming in like a jet! Saturday April 9th Cuisiniers was invited to participate at the Jetport Food & Wine Festival. This high-energy kick-off event is considered...
by user | Apr 4, 2011 | barjme
We are excited to announce the barJme dates for the month of April! BarJme: Wednesday, April 20 and Thursday, April 21 Contact Marlene at 407.975.8763 to reserve your seat.
by user | Mar 29, 2011 | Food for Thought
MARCH MADNESS! Let the games begin. I started the month of March storming the floor with a calendar filled. No complaints you understand. Now, before I need to retreat back into the madness we lovingly refer to as catering, a quick peak at our March schedule. LAS...
by user | Mar 17, 2011 | Food for Thought
My Irish eyes are smiling. March 17th is upon us, time to celebrate the patron saint of Ireland. It’s said that on St. Patrick’s Day everyone is Irish! The day is celebrated worldwide with shamrocks, parades and the legendary green beer. The profane and devout...
