by user | Jan 18, 2011 | Food for Thought
Twas the season to celebrate and now is the season to recuperate! Unfortunately, the cold and flu season has descended upon us and I am a fallen victim. Not to over dramatize the situation but as a chef it is truly unbearable. We rely so heavily on our senses of...
by user | Jan 10, 2011 | Food for Thought
Morning Star School for special needs children in Orlando, Fla., is enjoying a culinary experience they’ll never forget thanks to First Lady Michelle Obama’s “Chefs Move to Schools” initiative and local Chef Jamie McFadden. Click here to read the full...
by user | Jan 6, 2011 | Food for Thought
First I would like to wish each and everyone of you a Happy New Year!! As we bid farewell to 2010, I would like to take a moment to look at some of the exciting moments we shared with many of you throughout the year. January brought us the grand opening of The...
by user | Dec 1, 2010 | Food for Thought
Cuisiniers was proudly selected as the caterer for the Council of 101’s 2010 Festival of Trees, Red Hot Gala! Over 600 guests attended the kickoff event for the 2010 Festival of Trees at the Orlando Museum of Art and enjoyed the menu below:
