01
September
Holiday Cocktail Party 2010
We suggest selecting 7-10 Items of the following freshly prepared Hors d’oeuvres of which 1 or 2 items will be offered to your guests as a Butlered Item
Party Flavors
- Savory Roasted Beet “Brownie” Bites Bleu Cheese, Sweet & Spicy Cashews & Vanilla Honey
- Open Face Lobster “Clubs” with Smoked Bacon, Caper Thyme Aioli on a Walnut Crostini
- Roasted Tomatillo & Avocado “Guac” with Tri-colored Tortilla Chips
- Deconstructed Bruschetta Tomato, Mozzarella, Sundried Tomato Pesto, Balsamic Syrup on a Crostini
- Stilton Bread Pudding “Popovers” with Fig Syrup
- “Pigs in a Blanket” Belgium Endive stuffed with Bleu Cheese wrapped with Prosciutto, Broiled & drizzled with Balsamic Syrup
- Sweet Corn & Smoked Chicken “Cupcakes” with Jalapeno & Maple Cream Cheese “Icing”
- Charcuterie Du Jour Dried Sausages, Pickled Vegetables & Imported Olives
- Shrimp Macaroni & Cheese Mascarpone, Aged Cheddar & Penne
- Pulled Pork & Jack Grilled Cheese with Tomatillo Jam
- Herb Crusted Baby Lamb Chops served with Salsa Verde
- Maryland Jumbo Lump Crab Cakes with Smoked Corn Remoulade
- Sweet Pea & Fava Bean Bruschetta Pickled Shitake & Chive
- Smoked Egg Onion Soubise & Caviar
- French Onion Wontons melted Gruyere
- Gorgonzola Bon Bons with Vanilla Rum Cherries
- Creamed Corn Smoked Mussels, Cilantro Lime Butter
- BBQ Stuffed Shrimp with Jack Cheese & Smoked Bacon
- Harissa Spiced Lamb Tacos Tzatziki & Lime
- Almond Stuffed Dates Balsamic Syrup
- Smoked Duck Legs Sauce Romesco
- Fingerling & Goat Cheese Stuffed Peppadews
- Beef Brisket Grilled Cheese Horseradish Cheddar & Ale Mustard
- Tempura Chick Peas Sauce Romesco
- “Moody Bleu Flats” Caramelized Onions, Slab Bacon, Crumbled Bleu
- “Duck Confit Flats” Goat Cheese, Roasted Garlic & Balsamic Drizzle
- Sardine Bruschetta Gremolata Sprinkle
- Blackened Shrimp Tacos, Sweet Chili Aioli, Pickled Celery & Roasted Corn
- Serrano & Manchego Roasted Asparagus served with a Cioppolini Peach Jam
Select 7 items for 28.00 per guest/ 8 items 32.00 / 9 items 36.00 / 10 items 39.00
(30 guest minimum) Call for your full package proposal
Optional Dessert Offerings
(Select 1 Item for 3.95 per person or 2 items for 5.50 per person)
- The Ultimate S’more with Hazelnut, Banana, Marshmallow & Fudge “Yum”
- Greek Yogurt Panna Cotta with Vanilla Honey & Mint / Chocolate Crème Brulee
- Chocolate Banana Kaluha Bouchons with Coconut Anglaise / Assorted Miniatures
- Olive Oil Cake Orange Mascarpone Cream
Enhance Your Special Event with Cuisiniers World Class Cocktails
- Garden Mojito with Muddled Cucumber, Mint, Lime infused Simple Syrup & a Splash of Midori
- Elderflower & Pear Martini with Grey Goose La Poire, St Germain, Bubbles & Fresh Lime Juice
- Herbed Salty Dog with Vodka, Fresh Squeezed Grapefruit Juice, Basil Flowers & Smoked Sea Salt
- Elder Berry Smash with Champagne, Blackberries, St Germain & Mint
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