Enjoy 4 courses of expertly prepared, market fresh ingredients by Chef Jamie and his team as they are deliciously paired with fantastic wines from the evening’s selected region.

• Each dinner is limited to 20 guests/seated at tables of 4
• The cost is $49.00 per guest (inclusive of tax)
• Gratuity is to your discretion
• Reservations are required with credit card confirmation

1st Course:

• Neil Ellis Sauvignon Blanc paired with Pan Seared Calamari with Smoked Oysters, Peppadew Peppers & Red Chili Aioli

2nd Course:

• Spice Route Chenin Blanc paired with Summer Pea Risotto

3rd Course:

• Fairview Pinotage paired with Duck Confit, Sweet Butter Poached Turnips, Sour Cherry Crisp

4th Course:

• Wolf Trap Red paired with Short Rib Confit Cauliflower Gratin, Truffle Butter Glazed Fava Beans

And of course the evening will end with a sweet surprise!

For more information please contact Cuisiniers at 407.975.8763 or email [email protected]