Enjoy 4 courses of expertly prepared, market fresh ingredients by Chef Jamie and his team as they are deliciously paired with fantastic wines from the evening’s selected region.

• Each dinner is limited to 20 guests/seated at tables of 4
• The cost is $49.00 per guest (inclusive of tax)
• Gratuity is to your discretion
• Reservations are required with credit card confirmation

1st Course:

• Rotari Rose paired with Heirloom Tomato & Watermelon “Salad”

2nd Course:

• Tolloy Sauvignon Blanc paired with Fried Green Tomoatoes, Roasted Shrimp, and Celery Root Remoulade

3rd Course:

• Arancio Nero d’Avola paired with Honey Balsamic Roasted Duck Breast with Gogonzola Polenta

4th Course:

• Luigi Righetti Valpolicella paired with Coffee Rubbed Lamb Chops, Mascarpone Mushroom Raviolis and Wild Mushroom Broth

And of course the evening will end with a sweet surprise!

For more information please contact Cuisiniers at 407.975.8763 or email [email protected]