Come experience Chef Kevin Fonzo’s fabulous cuisine at “An Evening In Piedmont.”  The event will be held Tuesday, December 15th at K Restaurant Wine Bar, starting at 6:30 pm.  Tickets are $60 plus tax tax and gratuity, and reservations can be made by calling 407.872.2332.

Served at the reception will be:

• Truffle Cheese Gougere
• Deviled Truffled Quail Eggs
• Goat Cheese Chevre Crostini

Chef Jamie McFadden’s delicious dinner menu:

1st Course:

• Wild Mushroom “Cappuccino”, Truffle Foam
• Cauliflower Soup, Truffle Butter Spiked
• Local East Coast Shrimp, Truffled Cream Leeks, Truffle Vinaigrette
• “Mac and Cheese,” Truffle Scented
• Wine: 2007 Cortese, Merlassino, Gavi, Piedmont Italy

2nd Course:

• Smoked Soft Boiled Egg, Onion Sous-Vide, Black Truffle
• Rabbit and Black Truffle “Spanakopita”, Speck Salad
• Braised Octopus, Black Trumpet Mushroom, Truffle Puree, Red Wine Squid Sauce
• Wine: 2004 Barbera, La Nunsio Ideale, Barbera D’Asti, Piedmont Italy

3rd Course:

• Wild Boar “Confit”, Chestnut Polenta, Truffle Boardelaise
• Wine: 2006 Nebbiolo, Vietti, Pebacco, Langhe, Piedmont Italy

4th Course:

• Truffle Ice Cream, Squid Ink Cone
• Stone Fruit Panna Cotta, Truffle Honey
• Wine: 2008 Moscato, Paolo Saracco, Moscato di Asti, Piedmont Italy
• Chocolate Truffle