Jamie’s Blog
Cuisiniers’ Gets a “Fresh” Start
Orlando, FL (September 20, 2012) -- After 23 years as a chef in Orlando, Chef Jamie McFadden is still following his passion of creating gourmet cuisines using the freshest ingredients available. In 1998, it led him to start his catering business, Cuisiniers’ Catered...
My Socials
Join Chef Jamie McFadden for his Market Fresh Cooking Class
Sunday, September 13, 2009 Cuisiners Catered Cuisinie & Events 5470 Lake Howell Rd. Winter Park, FL 32779 407.975.8763 Basic techniques...
Jamie McFadden’s Book of the Month
A few weeks back I was honored to be invited to 2 premiers of the fantastic movie, Julie & Julia. As many of you know by now it is a wonderful...
Stilton Bread Pudding with Petite Wild Rhubarb, Upland Cress & Vanilla Grass "Salad"
Recipe Courtesy of Chef Jamie McFadden/Cuisiniers Catered Cuisine & Events (Serves four/4oz. servings) BREAD PUDDING 4 eggs 1/2 cup sugar 1 cup...