by user | Aug 26, 2009 | Recipes
Recipe Courtesy of Chef Jamie McFadden/Cuisiniers Catered Cuisine & Events (6 servings) For the Pears: 3 each firm Pears peeled 3 Tbsp Orange Blossom Honey 1/2 cup Chicken Broth Halve, stem, and core the pears and slice each half into 3 or 4 pieces. In a saute...
by user | Aug 26, 2009 | Food for Thought
Sunday, September 13, 2009 Cuisiners Catered Cuisinie & Events 5470 Lake Howell Rd. Winter Park, FL 32779 407.975.8763 Basic techniques including knife skills & recipe development will be taught. Class will run approximately 3 hours & will begin promptly...
by user | Aug 18, 2009 | Books
A few weeks back I was honored to be invited to 2 premiers of the fantastic movie, Julie & Julia. As many of you know by now it is a wonderful movie, with two storylines that are not only entertaining, but a history lesson as well. At the 2nd premier I attended,...
by user | Aug 6, 2009 | Recipes
Recipe Courtesy of Chef Jamie McFadden/Cuisiniers Catered Cuisine & Events (Serves four/4oz. servings) BREAD PUDDING 4 eggs 1/2 cup sugar 1 cup heavy whipping cream 1 teaspoon kosher salt 2 teaspoon black pepper 4oz. Stilton cheese, crumbled 2oz. sun dried...
by user | Aug 5, 2009 | Food for Thought
I had the incredible opportunity a few weeks ago to offer a tasting of my own culinary creation at the 7th Annual Food and Wine Celebration, a benefit for Veggie U. Veggie U is a nonprofit organization dedicated to improving children’s eating habits in and out...
