by user | Aug 18, 2009 | Books
A few weeks back I was honored to be invited to 2 premiers of the fantastic movie, Julie & Julia. As many of you know by now it is a wonderful movie, with two storylines that are not only entertaining, but a history lesson as well. At the 2nd premier I attended,...
by user | Aug 6, 2009 | Recipes
Recipe Courtesy of Chef Jamie McFadden/Cuisiniers Catered Cuisine & Events (Serves four/4oz. servings) BREAD PUDDING 4 eggs 1/2 cup sugar 1 cup heavy whipping cream 1 teaspoon kosher salt 2 teaspoon black pepper 4oz. Stilton cheese, crumbled 2oz. sun dried...
by user | Aug 5, 2009 | Food for Thought
I had the incredible opportunity a few weeks ago to offer a tasting of my own culinary creation at the 7th Annual Food and Wine Celebration, a benefit for Veggie U. Veggie U is a nonprofit organization dedicated to improving children’s eating habits in and out...
by user | Jul 30, 2009 | Books
A must read for anyone interested in restaurants and the hospitality industry, “Setting the Table” written by Union Square Hospitality Groups Danny Meyer This educational and motivating book not only inspires, but teaches the utmost important lesson in...
by user | Jul 22, 2009 | Travel
I recently took a trip to the Central Coast of California. It was an amazing adventure filled with delicious food and wine. Below is my itinerary for the trip, along with some recommendations for the best places to eat and what to order! Enjoy! Day 1: Arrive at...
