by user | Jul 15, 2009 | Books
Looking for a great summer read? Think you know all there is to know about American food history? Pick yourself up a copy of David Kamp’s “The United States of Arugula”. This terrific book combines humor, American gastronomy, and food politics into...
by user | Jul 9, 2009 | Food for Thought
With our economy in a state that most of us have never experienced before, new perspectives and approaches are being applied to everything – even the average dinner party! While our clients used to ask for the recipes to my most fabulous gourmet cuisines, they now...
by user | Jul 2, 2009 | Food for Thought
Enjoy 4 courses of expertly prepared, market fresh ingredients by Chef Jamie and his team as they are deliciously paired with fantastic wines from the evening’s selected region. Each dinner is limited to 20 guests/seated at tables of 4 The cost is $49.00 per...
