by user | Aug 6, 2009 | Recipes
Recipe Courtesy of Chef Jamie McFadden/Cuisiniers Catered Cuisine & Events (Serves four/4oz. servings) BREAD PUDDING 4 eggs 1/2 cup sugar 1 cup heavy whipping cream 1 teaspoon kosher salt 2 teaspoon black pepper 4oz. Stilton cheese, crumbled 2oz. sun dried...
by user | Aug 5, 2009 | Food for Thought
I had the incredible opportunity a few weeks ago to offer a tasting of my own culinary creation at the 7th Annual Food and Wine Celebration, a benefit for Veggie U. Veggie U is a nonprofit organization dedicated to improving children’s eating habits in and out...
by user | Jul 30, 2009 | Books
A must read for anyone interested in restaurants and the hospitality industry, “Setting the Table” written by Union Square Hospitality Groups Danny Meyer This educational and motivating book not only inspires, but teaches the utmost important lesson in...
by user | Jul 22, 2009 | Travel
I recently took a trip to the Central Coast of California. It was an amazing adventure filled with delicious food and wine. Below is my itinerary for the trip, along with some recommendations for the best places to eat and what to order! Enjoy! Day 1: Arrive at...
by user | Jul 15, 2009 | Food for Thought
Chef Jamie McFadden of Orlando has been named the exclusive caterer of Star Tower! 260 South Osceola Avenue | Orlando, FL | 32801 For more information please contact Marlene at cuisiniers@hotmail.com
