by user | Jul 2, 2009 | Food for Thought
Enjoy 4 courses of expertly prepared, market fresh ingredients by Chef Jamie and his team as they are deliciously paired with fantastic wines from the evening’s selected region. Each dinner is limited to 20 guests/seated at tables of 4 The cost is $49.00 per...
by user | Jul 2, 2009 | Trends
The smell of the steaks on the grill, the taste of lemony sweetness in a cold glass of iced tea, and a tan in your own backyard – it doesn’t get any better than a summer afternoon grill out with family and friends! So dust off your grilling utensils or...
by user | Jul 2, 2009 | Recipes
4 Servings 2 lbs. ground chuck 2 Tbsp. fresh chopped garlic 1 Tbsp. McCormick’s Bayou Cajun Spice 1.5 tsp. kosher salt 1.5 tsp. fresh ground black pepper 4 Tbsp. Worcestershire Sauce 4-1oz. balls of bleu cheese (optional) 4 slices cheddar and or baby Swiss...
by user | Jul 2, 2009 | Recipes
4-6 Servings Chili Smoked Prawn Rub 3 Tbsp. brown sugar 5 tsp. chili powder 4 tsp. salt 1.5 tsp. ancho chili powder 1 Tbsp. smoked paprika 3/4 tsp. dry mustard 1/2 tsp. chipotle chili powder Zest of 1 orange 24-30 large shrimp, peeled & deveined with tail on In a...
