recipe – Page 2 – Jamie McFadden

21

October

Persimmon Salsa Verde

Recipe Courtesy of Chef Jamie McFadden/Cuisiniers Catered Cuisine & Events (4 Cups) Persimmon Salsa Verde: 1 pound tomatillos 1 pound persimmons ¼ cup fresh lime juice 1 tbsp honey 3 tsp. cumin 2 tbsp chopped

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19

October

Persimmon Time Recipe

Mid October has arrived and thoughts of Halloween and Thanksgiving are on everyone’s mind. In the Cuisiniers Kitchen, our thoughts have turned to persimmons. Available from now through December, this delicious fruit is the perfect

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