recipe

18

February

Snow Days

Oh, the weather outside is frightful, well, if you reside anywhere further North than Tallahassee this most assuredly pertains to you.  Have been keeping tabs on friends and family who are frolicking outside – aka

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08

February

Lovely!

Lovely.  What a wonderful word for February.  I’m thinking lovely thoughts to chase away the winter doldrums, and a recipe which happens to be a favorite. To most, Valentines Day is a day to celebrate

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25

October

Culinary Torch and Créme Brulee

One evening just 30 years ago, Americans sat down to watch their favorite chef Julia Child making Crème Brulee at home for the very first time. Julia had no problem with making and chilling the

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25

October

Are You Ready for Fall?

It’s tailgating season, and our gridiron gourmets are ready to grill whether its at a stadium or their own backyards. Burgers anyone? What makes the ultimate burger?  Noted gastronome James Beard mixed cream into his

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27

January

Spanish Paella

Recipe Courtesy of Chef Jamie McFadden/Cuisiniers Catered Cuisine & Events Spanish Paella 1/2 cup olive oil 8 mild Italian sausages, roughly chopped into 1-inch rounds 1 pound chorizo, roughly chopped 7 chicken thighs, seasoned to

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05

January

Cuisiniers' Salted Caramel Sauce

The following is a sauce recipe you are sure to see a lot of in 2010.  Enjoy! Recipe Courtesy of Chef Jamie McFadden/Cuisiniers Catered Cuisine & Events (Makes approximately 2 cups) Cuisiniers’ Salted Caramel Sauce:

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25

November

Thanksgiving Leftover Recipes

Thanksgiving is shortly approaching and many of us are just as excited about the Turkey Day leftovers than the Thanksgiving meal itself!  You work so hard for days before Thanksgiving, why waste all of the

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27

October

Stilton Bread Pudding With Black Pepper Rhubarb Sauce

Recipe Courtesy of Chef Jamie McFadden/Cuisiniers Catered Cuisine & Events (Serves 4 / 4oz . servings) Stilton Bread Pudding With Black Pepper Rhubarb Sauce: 4 eggs ½ cup sugar 1 cup heavy whipping cream 1

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26

October

Lemon, Basil, & Cracked Black Pepper Scones

Recipe Courtesy of Chef Jamie McFadden/Cuisiniers Catered Cuisine & Events (18 Servings) Lemon, Basil, & Cracked Black Pepper Scones: 3 ⅔ cup flour ½ cup sugar 2 tbsp baking powder 1 tsp salt ½ cup

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21

October

Persimmon Salsa Verde

Recipe Courtesy of Chef Jamie McFadden/Cuisiniers Catered Cuisine & Events (4 Cups) Persimmon Salsa Verde: 1 pound tomatillos 1 pound persimmons ¼ cup fresh lime juice 1 tbsp honey 3 tsp. cumin 2 tbsp chopped

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