by user | Oct 26, 2011 | Food for Thought
Thanksgiving Dinner Pick up or Delivery Wednesday November 23, 2011 Holiday Menu Jumbo Shrimp Cocktail with Sauce 2.00 each Long Stemmed Artichokes with Lemon Pepper Aioli .75 each Roasted Butternut Squash & Chestnut Soup 1-quart 16.00(feeds 5) Fresh Free...
by user | Sep 13, 2011 | Food for Thought
Don’t forget the holidays are right around the corner! Download this year’s holiday menu below – remember dates fill up fast this time of year 🙂 Click here for Holiday Menu
by user | Sep 13, 2011 | Food for Thought
Come join us on September 22nd for the Rioja Street Fare Festival! Chefs Harold Henderson and myself will be providing the following dish on behalf of Cuisiniers and BARjME; Steamed buns with beet cured salmon, takwan kimchee, napa slaw, & wasabi aioli. Delish....
by user | Sep 13, 2011 | Food for Thought
Here are a few shots of some of the dishes and a full menu of what was served. Enjoy!” Adria Dinner Hors d’oeuvres Wine / Kila, Cava, 2009 Duck empanada canape – kimchee pesto, chickpeas, blackbeans, creme fraiche, cilantro chip Patatas bravas –...
by user | Jul 11, 2011 | Food for Thought
About 8 weeks back I received a verbal invitation to attend a dinner party with a group of friends. Not an out of the ordinary occurrence, I am fortunate to have a group of foodie friends that love to cook and entertain. I checked my calendar and immediately...
by user | Jun 29, 2011 | Food for Thought
I have agreed to be a Celebrity Waiter for Easter Seals’ Inaugural Celebrity Waiter dinner on July 28, 2011 at Johnny’s Fillin’ Station at The Other Side in Orlando. Our goal is to raise money for Easter Seals programs and services for individuals with disabilities in...
