Food for Thought | Jamie McFadden

James Beard Foundation's Taste America Challenge

by user | Oct 5, 2013 | Food for Thought, Travel

CUISINIERS CATERED CUISINE AND EVENTS has joined more than 100 other restaurants in the James Beard Foundation’s (JBF) Taste America® Local Dish Challenge. Foodies nationwide can show their local pride by participating in this social media-driven competition, which is...

Table Manners……Five Pointers for World Eaters

by user | May 2, 2013 | Food for Thought

#1 In France your wine glass will continue to be refilled on most occasions. So if during the course of your meal you have reached your limit, leave your glass or glasses full. #2 While traveling in Brazil, dress to impress! Arriving to a special event or...

10 Tips to Turn you into "The Host with the Most!"

by user | Apr 16, 2013 | Food for Thought

#1 Notify all invitees by phone, email or US mail at least 10 days prior to your celebration. Request that they respond with “regrets only”. #2 Invite an array of friends and family to ensure that many conversations will be struck and possible new...

Five Ingredients Every Savvy Home Cook Should Have in His/Her Cupboard

by user | Apr 10, 2013 | Food for Thought

1. Vinegar! This one ingredient sets apart the professional Chef from the amateur. A splash of great vinegar, I suggest Banyuls, adds zest and life to not only salads but also sauces. Have you ever prepared Spain’s version of pesto which is romesco? This...