Jamie’s Blog
Why would an organization hire a Flavor Taste Consultant and what is the process?
The answer to this question may appear to be obvious, however, the process of designing & building recipes, and creating menus and presentations is an in depth and strategic process. Many individuals can execute tested recipes successfully, however, designing and...
My Socials
French West Indian Curry Rub
French West Indian Curry Rub 10 servings 1/4 cup Brown rice, uncooked 1/4 cup whole cumin seeds 1/4 cup whole coriander 1 tbsp mustard seeds 1 tbsp...
Caper Tapenade for Lamb
Caper Tapenade for Lamb 4 servings 1/2 cup flat-leaf parsley leaves, chopped 1/4 cup mint leaves, chopped 1/4 cup extra-virgin olive oil 2...
Florida Frog Legs, Buffalo Style
Florida Frog legs, Buffalo Style 4 Servings By Chef Jamie McFadden Marinade Ingredients 8 frog legs 2 cups Milk 2 cups buttermilk 1/2 teaspoon salt...