Jamie’s Blog
James Beard Foundation's Taste America Challenge
CUISINIERS CATERED CUISINE AND EVENTS has joined more than 100 other restaurants in the James Beard Foundation’s (JBF) Taste America® Local Dish Challenge. Foodies nationwide can show their local pride by participating in this social media-driven competition, which is...
My Socials
College Food
Having a nephew and niece both in college right now, I was reminiscing about college food. Obviously, having graduated from Baltimore’s...
Thanksgiving Dinner
Pick up or Delivery Wednesday November 24, 2010 Holiday Menu Jumbo Shrimp Cocktail with Sauce 2.00 each Long Stemmed Artichokes with Lemon Pepper...
Culinary Torch and Créme Brulee
One evening just 30 years ago, Americans sat down to watch their favorite chef Julia Child making Crème Brulee at home for the very first time....